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Integrated product and process design and development : the product realization process / Edward B. Magrab.
by Magrab, Edward B. Publisher: Boca Raton, FL : CRC Press, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.575 MAG]
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Breakthrough food production innovation through emotions research / David Lundahl.
by Lundahl, David S [author.]. Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.476413 LUN 2012]
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Creating innovative products and services : the FORTH innovation method / Gijs van Wulfen.
by Wulfen, Gijs van. Publisher: Farnham : Gower, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.575 WUL 2011]
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Blue ocean strategy : how to create uncontested market space and make the competition irrelevant / W. Chan Kim, Renee Mauborgne.
by Kim, W. Chan | Mauborgne, Renée. Publisher: Boston, Mass. : Harvard Business School Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.802 KIM 2005]
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The innovation expedition : a visual toolkit to start innovation / Gijs van Wulfen.
by Wulfen, Gijs van. Publisher: Amsterdam : BIS Publishers, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.406 WUL 2013]
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Grabbing lightning [electronic resource] : building a capability for breakthrough innovation / Gina C. O'Connor ... [et al.].
by O'Connor, Gina Colarelli | ebrary, Inc. Edition: 1st ed.Publisher: San Francisco, CA : Jossey-Bass, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.4/062]
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The seeds of innovation [electronic resource] : cultivating the synergy that fosters new ideas / Elaine Dundon.
by Dundon, Elaine, 1959- | ebrary, Inc. Publisher: New York : American Management Association, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.4/063]
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Copycats : how smart companies use imitation to gain a strategic edge / Oded Shenkar.
by Shenkar, Oded. Publisher: Boston, Mass. : Harvard Business Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4063 SHE 2010]
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Bodyscape / guest editor, Jong Jin Kim
by Kim, Jong-Jin. Publisher: Seoul : DAMDI,, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 720.1 BOD]
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Blue ocean strategy : how to create uncontested market space and make the competition irrelevant / W. Chan Kim, Renee Mauborgne.
by Kim, W. Chan | Mauborgne, Renée. Publisher: Boston, Mass. : Harvard Business Review Press, 2015Other title: How to create uncontested market space and make the competition irrelevant.Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.802 KIM 2015]
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FAST creativity & innovation [electronic resource] : rapidly improving processes, product development and solving complex problems / Charles W. Bytheway.
by Bytheway, Charles W, 1926-. Publisher: Fort Lauderdale, FL : J. Ross Pub., c2007Other title: FAST creativity and innovation | Function analysis systems technique creativity and innovation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5]
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Food product development / Mary Earle, Richard Earle and Allan Anderson.
by Earle, Mary D | Earle, R. L | Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EAR 2011]
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E-business applications for product development and competitive growth [electronic resource] : emerging technologies / [editor], In Lee.
by Lee, In, 1958-. Publisher: Hershey, PA : Business Science Reference, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5/7502854678]
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Case studies in food product development / edited by Mary Earle and Richard Earle.
by Earle, Mary D | Earle, R. L. Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0072]
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Product innovation in the global fashion industry / Byoungho Jin, Elena Cedrola, editors.
by Jin, Byoungho [editor.] | Cedrola, Elena, 1965- [editor.]. Publisher: New York, NY : Palgrave Macmillan, [2018]Availability: Items available for loan: Taylor's Library-TU
[Call number: 746.92 PRO 2018]
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UX for beginners / Joel Marsh ; illustrations by Jose Marzan, Jr.
by Marsh, Joel [author.] | Marzán, José, Jr [illustrator.]. Publisher: Sebastopol, CA : O'Reilly, [2016]Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.5752 MAR 2016]
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Testing business ideas / written by David J. Bland, Alex Osterwalder ; designed by Alan Smith, Trish Papadakos.
by Bland, David J, 1976- [author.] | Osterwalder, Alexander [author.] | Smith, Alan (Designer) [book designer.] | Papadakos, Trish [book designer.]. Publisher: Hoboken, New Jersey : Wiley, [2020]Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4034 BLA 2020]
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