| 000 -LEADER |
|---|
| fixed length control field |
01048cam a22002294a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003052690 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170414.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2006 nyuab 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780767922036 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0767922034 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181501 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200705212002 |
| Level of effort used to assign classification |
pushpa |
| -- |
200705181122 |
| -- |
malathy |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Item number |
RUS |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rush, Colleen. |
| 9 (RLIN) |
284769 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The mere mortal's guide to fine dining : |
| Remainder of title |
from salad forks to sommeliers, how to eat and drink in style without fear of faux pas / |
| Statement of responsibility, etc. |
Colleen Rush. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Broadway Books, |
| Date of publication, distribution, etc. |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 205 p. : |
| Other physical details |
ill., maps ; |
| Dimensions |
21 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction - 1. Relax-help is on the way - 2. Wherefork art thou? - 3. Following orders - 4. Booze clues - 5. Wine: uncorked - 6. Pasture to plate - 7. Season's eating - 8. Say fromage - 9. Lost in translation - 10. Palate prep - 11. What the food snobs know - 12. Eatiquette. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| 9 (RLIN) |
284770 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641839 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
62216 |
| Koha biblioitemnumber |
62216 |
