The mere mortal's guide to fine dining : (Record no. 62216)

000 -LEADER
fixed length control field 01048cam a22002294a 4500
001 - CONTROL NUMBER
control field vtls003052690
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306170414.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 nyuab 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780767922036 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0767922034 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181501
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200705212002
Level of effort used to assign classification pushpa
-- 200705181122
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number RUS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rush, Colleen.
9 (RLIN) 284769
245 14 - TITLE STATEMENT
Title The mere mortal's guide to fine dining :
Remainder of title from salad forks to sommeliers, how to eat and drink in style without fear of faux pas /
Statement of responsibility, etc. Colleen Rush.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Broadway Books,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 205 p. :
Other physical details ill., maps ;
Dimensions 21 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction - 1. Relax-help is on the way - 2. Wherefork art thou? - 3. Following orders - 4. Booze clues - 5. Wine: uncorked - 6. Pasture to plate - 7. Season's eating - 8. Say fromage - 9. Lost in translation - 10. Palate prep - 11. What the food snobs know - 12. Eatiquette.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
9 (RLIN) 284770
920 ## - Programme
Programme TCHT : 641839
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 62216
Koha biblioitemnumber 62216
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2007-05-18 50 1000808852 2019-12-05 2016-04-20 1 Main Collection SCAFS,30003,02,CL