| 000 -LEADER |
|---|
| fixed length control field |
01406nam a2200241 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003054040 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170513.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070705s2006 my a t 000 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071429 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201809071233 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200707051218 |
| -- |
fadilah |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
H176 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Technical industrial study |
| Name of part/section of a work |
BDH 22 |
| Number of part/section of a work |
(Y) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
June, 2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (various pagings) |
| Other physical details |
ill. ; |
| Dimensions |
30 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Analysis of service quality at third floor restaurant / Yenny Febrian - Improving manpower planning at the Café in Hyatt Regency, Johor Bahru / Yong Lee Ting - Analysis of workflow of third floor restaurant / Yuda Bustara Adi - Maintaining and improving quality service of fountain lounge at Grand Hyatt, Jakarta / Yuli Venita |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Taylor's College. |
| Subordinate unit |
School of Hospitality and Tourism |
| 9 (RLIN) |
200300 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yenny Febrian. |
| Title of a work |
Analysis of service quality at third floor restaurant. |
| 9 (RLIN) |
286452 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yong, Lee Ting. |
| Title of a work |
Improving manpower planning at the Café in Hyatt Regency, Johor Bahru. |
| 9 (RLIN) |
286453 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yuda Bustara Adi. |
| Title of a work |
Analysis of workflow of third floor restaurant. |
| 9 (RLIN) |
286454 |
| 700 0# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yuli Venita. |
| Title of a work |
Maintaining and improving quality service of fountain lounge at Grand Hyatt, Jakarta. |
| 9 (RLIN) |
286455 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
63001 |
| Koha biblioitemnumber |
63001 |
