Technical industrial study BDH 22 (Y)
Contributor(s): Yenny Febrian. Analysis of service quality at third floor restaurant
| Yong, Lee Ting. Improving manpower planning at the Café in Hyatt Regency, Johor Bahru | Yuda Bustara Adi. Analysis of workflow of third floor restaurant | Yuli Venita. Maintaining and improving quality service of fountain lounge at Grand Hyatt, Jakarta.
Publisher: June, 2007Description: 1 v. (various pagings) ill. ; 30 cm.Subject(s): Taylor's College. School of Hospitality and TourismDDC classification: H176 | Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|---|
| Reference Collection | TU External Storage-LCS | H176 (Browse shelf) | TIS | 1 | Available | SHT, H176 | 1000811684 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Cover title
Technical industrial reports submitted to Taylor's College, School of Hospitality and Tourism.
Analysis of service quality at third floor restaurant / Yenny Febrian - Improving manpower planning at the Café in Hyatt Regency, Johor Bahru / Yong Lee Ting - Analysis of workflow of third floor restaurant / Yuda Bustara Adi - Maintaining and improving quality service of fountain lounge at Grand Hyatt, Jakarta / Yuli Venita