000 -LEADER |
fixed length control field |
00756cam a2200241 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003054462 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306170533.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1999 ii 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8175120185 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
1199141 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181623 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
200707191844 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
GOR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gordon, Robert T. |
9 (RLIN) |
286999 |
245 14 - TITLE STATEMENT |
Title |
The complete restaurant management guide / |
Statement of responsibility, etc. |
Robert T. Gordon and Mark H. Brezinski. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Restaurant management guide |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi : |
Name of publisher, distributor, etc. |
Global Books, |
Date of publication, distribution, etc. |
c1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxv, 284 p. ; |
Dimensions |
29 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brezinski, Mark H. |
9 (RLIN) |
287000 |
920 ## - Programme |
Programme |
TCHT: 641890 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
63308 |
Koha biblioitemnumber |
63308 |