| 000 -LEADER |
|---|
| fixed length control field |
01822cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003055384 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306170642.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 inua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1592571344 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781592571345 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
13293808 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181721 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200709121014 |
| Level of effort used to assign classification |
pushpa |
| -- |
200709101433 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.812 |
| Item number |
DIM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dimmick, Tod. |
| 9 (RLIN) |
288924 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete idiot's guide to 5-minute appetizers / |
| Statement of responsibility, etc. |
by Tod Dimmick. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
5-minute appetizers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Indianapolis, IN : |
| Name of publisher, distributor, etc. |
Alpha, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 326 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: Time-honored classics : 1. Yes, you can do this at home - 2. 5-minute foundation - 3. Say cheese! - 4. Your friend is a dip! - 5. Spread it around - 6. The spread on bread - 7. Fish food: salmon and other finny appetizers - 8. It's okay to be a shellfish person - 9. The deli is not just for lunch: meat-based appetizers -- Part 2: A5-minute world tour: 10. South (west) of the border - 11. Mediterranean breezes - 12. Vive la France - 13. Antipasti: Italian-style appetizers - 14. A wok on the wild side: Asian-inspired appetizers - 15. Other must-visit stops on the "world tour" -- Part 3: Vegetable-and fruit-focused appetizers: 16. Fun and flavor with fruits of the earth - 17. Carrot shtick: vegetable-intensive appetizers - 18. Tutti-fruity - 19. Low-fat appetizers - 20. Very vegetarian -- Part 4: Practical secrets : 21. Take out or serve in? All appetizers are not created equal - 22. Go ahead, take a bite - 23. Dress up store-bought - 24. Wine-friendly appetizers. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Appetizers. |
| 9 (RLIN) |
12104 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quick and easy cooking |
| 9 (RLIN) |
45394 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641944 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
64315 |
| Koha biblioitemnumber |
64315 |
