The best-ever wheat- and gluten-free baking book : (Record no. 64916)

000 -LEADER
fixed length control field 01053cam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003144666
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110242.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2005 mau b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1592331319 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781592331314 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181545
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200910191923
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200910191923
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200910191920
Level of effort used to assign classification shuhada
-- 200907061214
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5638
Item number WEN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wenniger, Mary Ann.
9 (RLIN) 36023
245 14 - TITLE STATEMENT
Title The best-ever wheat- and gluten-free baking book :
Remainder of title over 200 recipes for muffins, cookies, breads, and more /
Statement of responsibility, etc. Mary Ann Wenniger with Mace Wenniger.
246 3# - VARYING FORM OF TITLE
Title proper/short title Wheat- and gluten-free baking book
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Beverly, Mass. :
Name of publisher, distributor, etc. Fair Winds Press,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 287 p. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 267) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet
Form subdivision Recipes.
9 (RLIN) 27366
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wheat-free diet
Form subdivision Recipes.
9 (RLIN) 36026
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baked products.
9 (RLIN) 31905
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
9 (RLIN) 14137
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wenniger, Mace,
Dates associated with a name 1924-
9 (RLIN) 36024
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 64916
Koha biblioitemnumber 64916
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-10-19 62.00 2 5000048478 2019-12-05 2016-09-19 1 Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 6 62.00 Main Collection SCAFS,30042,03,AD