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Human resources in the foodservice industry : (Record no. 72343)

MARC details
000 -LEADER
fixed length control field 01269nam a2200301 a 4500
001 - CONTROL NUMBER
control field vtls003214454
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110815.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2006 nyua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1560221453 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781560221456 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1560221445 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781560221449 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011653
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201103071043
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201103071041
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201102181536
Level of effort used to assign classification VLOAD
-- 201012101037
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number HUM 2006
245 00 - TITLE STATEMENT
Title Human resources in the foodservice industry :
Remainder of title organizational behavior management approaches /
Statement of responsibility, etc. Dennis Reynolds, Karthik Namasivayam, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Haworth Hospitality & Tourism Press,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 214 p. :
Other physical details ill. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note "Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Personnel management.
9 (RLIN) 11896
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reynolds, Dennis E.
9 (RLIN) 18298
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Namasivayam, Karthikeyan.
9 (RLIN) 50802
730 #0 - ADDED ENTRY--UNIFORM TITLE
Uniform title Journal of foodservice business research.
920 ## - Programme
Programme SHT : 157271
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 14/12/2010 265.15 7 5000104156 05/12/2019 22/10/2019 1 265.15 Main Collection SCAFS,70006,03,AD