| 000 -LEADER |
|---|
| fixed length control field |
01303cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003143452 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226110844.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2009 nyua b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780077224851 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
007722485X (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780073522715 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0073522716 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201706081044 |
| Level of effort used to assign nonsubject heading access points |
haizir |
| Level of effort used to assign subject headings |
201102181238 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201102181236 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201012211628 |
| Level of effort used to assign classification |
shuhada |
| -- |
200905281753 |
| -- |
chon ling |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.3 |
| Item number |
SCH |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schiff, Wendy J. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition for healthy living / |
| Statement of responsibility, etc. |
Wendy J.Schiff with contributions from Gordon M. Wardlaw.. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
McGraw-Hill/Higher Education, |
| Date of publication, distribution, etc. |
c2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxx, 481, [93] p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The basics of nutrition. - Evaluating nutrition information. - Planning nutritious diets. - Body basics. - Carbohydrates. - Fats and other lipids. - Proteins. - Vitamins. - Water and minerals. - Energy balance and weight control. - Nutrition for physically-active lifestyles. - Food safety concerns. - Nutrition for a lifetime. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Human physiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wardlaw, Gordon M. |
| 9 (RLIN) |
15818 |
| 920 ## - Programme |
|---|
| Programme |
ADP/1 |
| 921 ## - Programme |
|---|
| Programme |
GEN : 109738 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
73141 |
| Koha biblioitemnumber |
73141 |
