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Nutrition for healthy living / Wendy J.Schiff with contributions from Gordon M. Wardlaw..

By: Schiff, Wendy J.
Contributor(s): Wardlaw, Gordon M.
Publisher: New York : McGraw-Hill/Higher Education, c2009Description: xxx, 481, [93] p. : col. ill. ; 28 cm.ISBN: 9780077224851 (hbk.); 007722485X (hbk.); 9780073522715 (pbk.); 0073522716 (pbk.).Subject(s): NutritionDDC classification: 612.3
Contents:
The basics of nutrition. - Evaluating nutrition information. - Planning nutritious diets. - Body basics. - Carbohydrates. - Fats and other lipids. - Proteins. - Vitamins. - Water and minerals. - Energy balance and weight control. - Nutrition for physically-active lifestyles. - Food safety concerns. - Nutrition for a lifetime.
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection Taylor's Library-TU
612.3 SCH (Browse shelf) 1 Available SLASx,05000,03,AD|SLASx,80000,03,RM 5000002459
Main Collection TC External Storage
612.3 SCH (Browse shelf) 1 Available GENxx,GENxx,02,GR | SLASx,80000,03,RM 5000090879 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Includes bibliographical references and index.

The basics of nutrition. - Evaluating nutrition information. - Planning nutritious diets. - Body basics. - Carbohydrates. - Fats and other lipids. - Proteins. - Vitamins. - Water and minerals. - Energy balance and weight control. - Nutrition for physically-active lifestyles. - Food safety concerns. - Nutrition for a lifetime.

Human physiology