Taylor's Library

Food safety culture: (Record no. 73268)

000 -LEADER
fixed length control field 01138cam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003142864
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226110849.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2009 nyuaf b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 038772866X (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387728667 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181757
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200909120954
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200909120952
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200909091145
Level of effort used to assign classification shuhada
-- 200905211533
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Item number YIA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yiannas, Frank.
9 (RLIN) 33882
245 10 - TITLE STATEMENT
Title Food safety culture:
Remainder of title creating a behavior-based food safety management system /
Statement of responsibility, etc. Frank Yiannas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 95 p., [2] p. of plates :
Other physical details ill. (chiefly col.) ;
Dimensions 25 cm.
490 1# - SERIES STATEMENT
Series statement Food microbiology and food safety series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 87-89) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Safety measures.
9 (RLIN) 11324
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Standards.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures.
9 (RLIN) 16403
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service employees
General subdivision Training of.
9 (RLIN) 12111
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food microbiology and food safety series.
9 (RLIN) 35529
920 ## - Programme
Programme TCHT: 642634
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 73268
Koha biblioitemnumber 73268
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2009-09-08 181.01 16 5000109644 2019-12-05 2019-07-01 1 Floor 4, Shelf 10 , Side 1, TierNo 5, BayNo 3 181.01 Main Collection SHTEx,70002,02,GR