| 000 -LEADER |
|---|
| fixed length control field |
00979nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003206177 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226111408.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1993 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471284890 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471284895 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181355 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201010221637 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201010221635 |
| Level of effort used to assign classification |
pushpa |
| -- |
201008041433 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.79 |
| Item number |
SON 1993 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sonnenschmidt, Frederic H., |
| Dates associated with a name |
1935- |
| 9 (RLIN) |
15063 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The professional chef's art of garde manger / |
| Statement of responsibility, etc. |
Frederic Sonnenschmidt, John F. Nicolas |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Art of garde manger |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
John Wiley, |
| Date of publication, distribution, etc. |
c1993 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 285 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Buffets (Cooking) |
| 9 (RLIN) |
11974 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cold dishes (Cooking) |
| 9 (RLIN) |
14049 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Garnishes (Cooking) |
| 9 (RLIN) |
46163 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quantity cooking |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nicolas, John F., |
| Dates associated with a name |
1941- |
| 920 ## - Programme |
|---|
| Programme |
SHT : 148694 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
80439 |
| Koha biblioitemnumber |
80439 |
