Taylor's Library

Food analysis : (Record no. 83396)

000 -LEADER
fixed length control field 01142cam a2200325 i 4500
001 - CONTROL NUMBER
control field vtls003255709
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111617.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140331s2000 mdua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780834218260 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834218267 (hardback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071412
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201405141433
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201405141430
Level of effort used to assign classification shuhada
-- 201403310933
-- malathy
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number POR 2000
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pomeranz, Y.
Fuller form of name (Yeshajahu),
Dates associated with a name 1922-,
Relator term author.
9 (RLIN) 70661
245 10 - TITLE STATEMENT
Title Food analysis :
Remainder of title theory and practice /
Statement of responsibility, etc. Yeshajahu Pomeranz, Clifton E. Meloan.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Gaithersburg, Maryland :
Name of producer, publisher, distributor, manufacturer Aspen Publishers,
Date of production, publication, distribution, manufacture, or copyright notice [2000]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2000
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 778 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note A Chapman & Hall Food Science Book.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 24019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Chemical analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Meloan, Clifton E,
Relator term author.
9 (RLIN) 70660
920 ## - Programme
Programme BMS : 210845
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 83396
Koha biblioitemnumber 83396
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2014-05-14 19 5000137516 2019-12-05 2019-09-19 1 Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 Main Collection SBSxx,36000,03,RA