Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
By: Pomeranz, Y. (Yeshajahu) [author.]
.
Contributor(s): Meloan, Clifton E [author.].
Publisher: Gaithersburg, Maryland : Aspen Publishers, [2000]Copyright date: ©2000Edition: Third edition.Description: xiv, 778 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780834218260 (hardback); 0834218267 (hardback).Subject(s): Food -- Analysis | Food -- Chemical analysisDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 POR 2000 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000137516 |
A Chapman & Hall Food Science Book.
Includes bibliographical references and index.