| 000 -LEADER |
|---|
| fixed length control field |
01146cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003158361 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226111744.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2005 si a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780794606091 (hardback.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201801021048 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201504301706 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201504071632 |
| Level of effort used to assign classification |
malathy |
| Level of effort used to assign subject headings |
201312301709 |
| Level of effort used to assign classification |
pushpa |
| -- |
201006301745 |
| -- |
pushpa |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-my--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59595 |
| Item number |
FOO 2005 |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
MALAYSIANA |
| Feature heading |
641.59595 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The food of Malaysia : |
| Remainder of title |
62 easy-to-follow and delicious recipes from the crossroads of Asia / |
| Statement of responsibility, etc. |
recipes by the cooks of Bon Ton restaurant, Kuala Lumpur, and Jonkers restaurant, Malacca ; introduction by Wendy Hutton ; food photography by Luca Invernizzi Tettoni. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Periplus Editions, |
| Date of publication, distribution, etc. |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
112 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previously published as: Authentic recipes from Malaysia. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Malaysian. |
| 9 (RLIN) |
46905 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hutton, Wendy. |
| 9 (RLIN) |
12113 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Invernizzi, Luca. |
| 9 (RLIN) |
17250 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 146773 |
| 921 ## - Programme |
|---|
| Programme |
GENSH : 203495 |
| 921 ## - Programme |
|---|
| Programme |
SAM : 216778 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
85332 |
| Koha biblioitemnumber |
85332 |
