Taylor's Library

The modern café / (Record no. 87234)

000 -LEADER
fixed length control field 01008cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003157996
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226111909.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2010 njua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470371343 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047037134X (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181706
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201012061132
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201012061122
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201008111220
Level of effort used to assign classification shuhada
-- 201006241349
-- shuhada
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9573
Item number MIG 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Migoya, Francisco J.
9 (RLIN) 31376
245 14 - TITLE STATEMENT
Title The modern café /
Statement of responsibility, etc. Francisco Migoya, The Culinary Institute of America. ; photography by Ben Fink.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley ;
Place of publication, distribution, etc. Chichester :
Name of publisher, distributor, etc. John Wiley [distributor],
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 550 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision United States.
9 (RLIN) 24773
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management
Geographic subdivision United States.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
9 (RLIN) 11939
920 ## - Programme
Programme SHT : 146075, 147936, 153707
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 87234
Koha biblioitemnumber 87234
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-10-26 167.33 1 5000105098 2019-12-05 2012-04-25 1 Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1 167.33 Main Collection SHTEx,70002,03,AD
          Taylor's Library-TU Taylor's Library-TU 2010-07-21 165.46 4 5000024191 2019-12-05 2013-12-12 1 Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1 165.46 Main Collection SCAFS,70003,03,AD
          Taylor's Library-TU Taylor's Library-TU 2010-07-19 168.36 7 5000024868 2019-12-05 2012-05-04 1 Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1 168.36 Main Collection SCAFS,70006,03,AD