Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 307386
003 - CONTROL NUMBER IDENTIFIER
- control field: DLC
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20240809140335.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 140310i| anannbabn |a ana c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
- LC control number: sh2014000560
040 ## - CATALOGING SOURCE
- Original cataloging agency: CU-A
- Language of cataloging: eng
- Transcribing agency: DLC
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Praline
550 ## - SEE ALSO FROM TRACING--TOPICAL TERM
- Control subfield: g
- Topical term or geographic name entry element: Confectionery
670 ## - SOURCE DATA FOUND
- Source citation: Work cat: Leroux. Praline, 2013.
670 ## - SOURCE DATA FOUND
- Source citation: Web. 3
- Information found: (a confection of nut kernals)
670 ## - SOURCE DATA FOUND
- Source citation: Oxford English Dictionary online, March 10, 2014:
- Information found: (originally: a confection made by browning almonds or other nuts in boiling sugar; a nut prepared in this way. Now chiefly: a smooth paste made from this confection, often used as a filling in chocolates; a chocolate filled with this paste)
670 ## - SOURCE DATA FOUND
- Source citation: Oxford companion to food, 2006
- Information found: (a combination of almonds and boiled sugar, is a popular confection with a long history)