Course reserves for Foodservice Operation Management
- Department: Taylors Library
- Module code: CUL42304
- Programme:
- Diploma in Culinary Arts
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Foodservice management : | Payne-Palacio, June. | Reserve Collection | Taylor's Library-TU |
647.95068 PAY 2016 | Available | TCIxx,30003,03,RM | ||||
| Events project management / | Pielichaty, Hanya, | Reserve Collection | Taylor's Library-TU |
394.2 PIE 2017 | 1 | Available | SHTEx,70004,03,AD | SHTEx,94605,03,RM | |||
| Restaurant concepts, management and operations / | Walker, John R., | Reserve Collection | Taylor's Library-TU |
647.95068 WAL 2019 | Available | TCIxx,30000,03,RA | TCIxx,30003,03,RM |