Course reserves for 'Food Studies and Gastronomy: Theories and Practices'
- Department: Taylors Library
- Course number: FSG70304
- Instructors:
- Master of Food Studies and Gastronomy
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Shelf location | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Food : | Belasco, Warren James, | Reserve Collection | Taylor's Library-TU |
641.3 BEL 2023 | Available | SFSGx,11731,03,RM | Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1 |