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Food : the key concepts / Warren Belasco.

By: Series: The key conceptsPublisher: London, New York : Bloomsbury Academic, 2023Description: viii, 158 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781350114029
Subject(s): DDC classification:
  • 641.3 BEL 2023
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Graduate Collection Taylor's Library-TU 641.3 BEL 2023 (Browse shelf(Opens below)) Available SFSGx,11731,03,RM 5000172288
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 6, BayNo 1

 641.3 BEL 2023 (Browse shelf(Opens below)) Available SFSGx,11731,03,RM 5000175428

Food Studies and Gastronomy: Theories and Practices

Includes bibliographical references and index.