Course reserves for SHT
- Department: Taylors Library
- Module code: SHT
- Programme:
- Advanced Diploma in Patisserie and Gastronomic Cuisine
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Le Cordon Bleu complete cooking techniques : | Wright, Jeni. | Main Collection | Taylor's Library-TU |
641.5944 WRI | 1 | Available | SCAFS,70003,03,AD | Item URI |