Course reserves for Food Microbiology

  1. Department: Taylors Library
  2. Module code: MIC2104
  3. Programme:
    • Bachelor of Biotechnology (Hons)
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Modern food microbiology / Jay, James M. Reserve Collection Taylor's Library-TU
664.001579 JAY 2005 1 Available SBSxx,36100,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36200,03,RM Item URI