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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

By: Jay, James M. (James Monroe), 1927-.
Contributor(s): Loessner, Martin J | Golden, David Allen, 1963-.
Series: Food science text series: Publisher: New York, NY : Springer, c2005Edition: 7th ed.Description: xx, 790 p. : ill. ; 26 cm.ISBN: 9780387231808 (hbk.); 0387231803 (hbk.).Subject(s): Food -- MicrobiologyDDC classification: 664.001579
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2

 664.001579 JAY 2005 (Browse shelf) 1 Available SBSxx,36200,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36100,03,RM 5000150345
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2

 664.001579 JAY 2005 (Browse shelf) 1 Available SBSxx,36100,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36200,03,RM 5000136435
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1

 664.001579 JAY 2005 (Browse shelf) 1 Available SBSxx,36100,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36200,03,RM 5000136478

Food Microbiology

Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2

 664.001579 JAY 2005 (Browse shelf) 1 Available SBSxx,36200,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36100,03,RM 5000136164
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2

 664.001579 JAY 2005 (Browse shelf) 1 Available SBSxx,36200,03,RM|SBSxx,36000,03,RM|SCAFS,70006,03,RM|SBSxx,36100,03,RM 5000136177
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 2

 664.001579 JAY 2005 (Browse shelf) 1 Available SCAFS,70006,03,AD | SBSxx,36000,03,RM | SBSxx,36100,03,RM | SBSxx,36200,03,RM | SFSGx,91618,03,RA 5000000293

Includes bibliographical references and index.