Course reserves for Patisserie & Baking 1
- Department: Taylors Library
- Module code: CUL60203
- Programme:
- American Degree Programme
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| New concise larousse gastronomique : | Reserve Collection | Taylor's Library-TU |
641.503 NEW 2007 | 1 | Available | SHTEx,70002,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA | ||||
| How baking works : | Figoni, Paula. | Reserve Collection | Taylor's Library-TU |
641.815 FIG 2011 | 1 | Available | SCAFS,70003,03,RM|SCAFS,70006,03,RM | |||
| Professional baking / | Gisslen, Wayne, | Reserve Collection | Taylor's Library-TU |
641.815 GIS 2017 | 1 | Available | SCAFS,70003,03,RM|SCAFS,30003,03,RM|SCAFS,70006,03,RM | |||
| Textbook of baking & pastry fundamentals / | Labensky, Sarah R. | Reserve Collection | Taylor's Library-TU |
641.815 LAB 2014 | Available | SHTEx,70002,03,RM |