Course reserves for Patisserie & Baking 1
- Department: Taylors Library
- Module code: CUL60203
- Programme:
- Bachelor of International Hospitality Management
- Bachelor of Culinary Arts and Food Service Management
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| New concise larousse gastronomique : | Reserve Collection | Taylor's Library-TU |
641.503 NEW 2007 | 1 | Available | SHTEx,70002,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA |