Course reserves for Patisserie & Baking 1

  1. Department: Taylors Library
  2. Module code: CUL60203
  3. Programme:
    • American Degree Programme
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
New concise larousse gastronomique : Reserve Collection Taylor's Library-TU
641.503 NEW 2007 1 Available SHTEx,70002,03,RM|SCAFS,70003,03,RM|SCAFS,70003,03,RA
How baking works : Figoni, Paula. Reserve Collection Taylor's Library-TU
641.815 FIG 2011 1 Available SCAFS,70003,03,RM|SCAFS,70006,03,RM
Professional baking / Gisslen, Wayne, Reserve Collection Taylor's Library-TU
641.815 GIS 2017 1 Available SCAFS,70003,03,RM|SCAFS,30003,03,RM|SCAFS,70006,03,RM
Textbook of baking & pastry fundamentals / Labensky, Sarah R. Reserve Collection Taylor's Library-TU
641.815 LAB 2014 Available SHTEx,70002,03,RM