Course reserves for Food & Beverage Operations 1
- Department: Taylors Library
- Module code: HOS60104
- Programme:
- Bachelor of Culinary Arts and Food Service Management
- Diploma in Culinary Arts
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food and beverage service for levels 1 and 2 / | Cousins, John A. | Reserve Collection | Taylor's Library-TU |
647.95068 COU 2014 | 1 | Available | SCAFS,70003,03,AD | SFSGx,94601,03,RA | SHTEx,94603,03,RM | Item URI |