Advances in potato chemistry and technology / edited by Jaspreet Singh, Lovedeep Kaur.
Contributor(s): Singh, Jaspreet
| Kaur, Lovedeep.
Publisher: Amsterdam : Elsevier, c2009Description: xiv, 508 p. : ill. ; 25 cm.ISBN: 9780123743497 (hbk.).Subject(s): Potatoes -- Composition | Potatoes -- Analysis | Potato productsDDC classification: 664.80521
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.80521 ADV 2009 (Browse shelf) | Available | SBSxx,36000,04,GR | 5000098183 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.8 HAN 2016 Handbook of vegetable preservation and processing / | 664.8 LOZ 2006 Fruit manufacturing : | 664.805 VEG 1991 Vegetable processing / | 664.80521 ADV 2009 Advances in potato chemistry and technology / | 664.9 Meat Science and Applications. | 664.9 Handbook of meat and meat processing / | 664.9 HAN 2010 Handbook of meat processing / |
Includes bibliographical references and index.