Leadership lessons from a chef : finding time to be great / Charles M. Carroll.
By: Carroll, Charles M
.
Publisher: Hoboken, N.J. : John Wiley, c2008Description: xv, 176 p. : ill., forms ; 23 cm.ISBN: 9780470125304 (pbk.); 0470125306 (pbk.).Subject(s): Food service management | Food service -- Vocational guidanceDDC classification: 647.95068 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 CAR 2008 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000110988 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 CAR (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000035687 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 7 |
647.95068 CAR (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000035688 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 CAN 2005 The complete idiot's guide to starting a restaurant / | 647.95068 CAR Leadership lessons from a chef : | 647.95068 CAR Leadership lessons from a chef : | 647.95068 CAR 2008 Leadership lessons from a chef : | 647.95068 CAS 2014 Start your own bar and club : | 647.95068 CHE The world of culinary supervision, training, and management / | 647.95068 CHE The world of culinary supervision, training, and management / |
Includes index.
1. What makes you tick? - 2. Testing the kitchen atmosphere - 3. How is your attitude? - 4. Build your leadership team first - 5. What is your mission? - 6. The principles that guide us - 7. Program survival: living it! - 8. Educational environment - 9. Fostering success - 10. How to get people to want to work for you - 11. Hire right the first time - 12. Incentive programs - 13. Discipline and competition - 14. Did you listen well the first time? - 15. Forms to help you - 16. Why do it? - Glossary - Index.