|
|
|
Welcome to culinary school : a culinary student survival guide / Daniel Traster.
by Traster, Daniel. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 TRA 2010]
(2).
|
|
|
|
Opportunities in culinary careers / Mary Donovan.
by Donovan, Mary Deirdre, 1955-. Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 DON]
(1).
|
|
|
|
Culinary arts career starter / by Mary Masi.
by Masi, Mary. Publisher: New York : LearningExpress, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 MAS]
(1).
|
|
|
|
Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 THO 2011]
(1).
|
|
|
|
Leadership lessons from a chef : finding time to be great / Charles M. Carroll.
by Carroll, Charles M, 1964-. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CAR 2008]
(3).
|
|
|
|
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5023 BRE 2009]
(3).
|
|
|
|
So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad. Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5029 BRE]
(6).
|
|
|
|
Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride.
by Smilow, Rick | McBride, Anne E. Publisher: New York, N.Y. : Clarkson Potter, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 SMI 2010]
(1).
|
|
|
|
Food services [electronic resource] / Kelly Kagamas Tomkies.
by Tomkies, Kelly Kagamas. Edition: 1st ed.Publisher: New York : Ferguson Pub., c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95/023]
(1).
|
|
|
|
Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
(1).
|
|
|
|
The complete idiot's guide to success as a chef / by Leslie Bilderback.
by Bilderback, Leslie. Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide | Success as a chef.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BIL]
(1).
|
|
|
|
Welcome to culinary school : a culinary student survival guide / Daniel Traster.
by Traster, Daniel [author.]. Edition: Second edition.Publisher: Boston : Pearson, [2016]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 TRA 2016]
(2).
|
