Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
By: Thomas, Michele
.
Contributor(s): Tomei, Annette | Biscontini, Tracey Vasil.
Series: --For dummies: Publisher: Hoboken, N.J. : John Wiley, c2011Description: xvi, 368 p. : ill. ; 24 cm.ISBN: 9781118077740 (pbk.); 1118077741 (pbk.).Subject(s): Food service -- Vocational guidance | Cooking -- Vocational guidanceDDC classification: 647.95023
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 7 |
647.95023 THO 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000131411 |
Includes index.