The food of Asia [electronic resource] : featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Vietnam / forwards by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling.
Contributor(s): Tsai, Ming | Liew, Cheong | Ling, Kong Foong.
Publisher: Singapore : North Clarendon, VT : Periplus ; Tuttle Pub. [distributor], ©2002Description: 1 online resource : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781462909728; 1462909728.Subject(s): Cooking, Asian
Genre/Form: Electronic books.Additional physical formats: Print version:: Food of Asia.DDC classification: 641.595 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.595 (Browse shelf) | e-book | TCIxx,30042,03,CL,PPT | TCIxx,30003,03,CL,PPT |
Includes index.
Print version record.
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