Lidia's mastering the art of Italian cuisine : everything you need to know to be a great Italian cook / Lidia Mattichio Bastianich, with Tanya Bastianich Manuali.
By: Bastianich, Lidia [author.].
Contributor(s): Manuali, Tanya Bastianich [author.].
Publisher: New York : Alfred A. Knopf, 2015Edition: First edition.Description: 1 online resource (xiii, 461 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9780449016237; 0449016234; 9780385349475; 0385349475.Other title: Mastering the art of Italian cuisine.Subject(s): Cooking, Italian
Genre/Form: Electronic books.Additional physical formats: Print version:: Lidia's mastering the art of Italian cuisine.DDC classification: 641.5945 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5945 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5944361 SPI Paris : | 641.59449 LOU A chef in provence : | 641.5945 The country cooking of Italy | 641.5945 Lidia's mastering the art of Italian cuisine : | 641.5945 The cooking of Italy | 641.5945 Mastering the art of Italian cooking | 641.5945/8 La cucina siciliana della casa = |
Includes index.
Print version record.
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