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Handbook of hospitality operations and IT / edited by Peter Jones.

Contributor(s): Jones, Peter.
Series: Elsevier handbooks of hospitality management series: Publisher: Oxford : Butterworth-Heinemann, 2008Description: xvi, 432 p. : ill. ; 24 cm.ISBN: 0750687533 (hbk.); 9780750687539 (hbk.).Other title: Hospitality operations and IT.Subject(s): Hospitality industry -- Management | Hospitality industry -- Management -- Information TechnologyDDC classification: 647.068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.068 HAN (Browse shelf) 1 Available SHTEx,30004,02,GR 5000045907

Includes bibliographical references and index.