Normal view MARC view ISBD view

Handbook of hospitality human resources management / edited by Dana V. Tesone.

Contributor(s): Tesone, D. V. (Dana V.).
Series: Elsevier handbooks of hospitality management series: Publisher: Oxford : Butterworth-Heinemann, 2008Description: xxvii, 522 p. : ill. ; 24 cm.ISBN: 0080450814 (hbk.); 9780080450810 (hbk.).Other title: Hospitality human resources management.Subject(s): Hospitality industry -- Personnel management -- Handbooks, manuals, etc | Personnel management -- Handbooks, manuals, etcDDC classification: 647.068
Partial contents:
Part one : Acquiring human resources -- Part two : Retaining human resources -- Part three : Developing human resources -- Part four : Critical human resource issues.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.068 HAN (Browse shelf) 1 Available SCAFS,70003,03,RM 5000045885

Includes bibliographical references and index.

Part one : Acquiring human resources -- Part two : Retaining human resources -- Part three : Developing human resources -- Part four : Critical human resource issues.