Savory sweets : from ingredients to plated desserts / Amy Felder.
By: Felder, Amy.
Publisher: Hoboken, N.J. : John Wiley, c2008Description: xi, 253 p., [8] p. of plates : ill. (some col.) ; 28 cm.ISBN: 9780471740582 (pbk. : acid-free paper).Subject(s): Desserts
DDC classification: 641.86
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 7 |
641.86 FEL 2008 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000099872 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 7 |
641.86 FEL (Browse shelf) | 1 | Available | SCAFS,30042,03,GR | 5000028405 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 7 |
641.86 FEL (Browse shelf) | 1 | Available | SHTEx,30004,03,GR | 5000034103 |
Includes bibliographical references (p. 243-244) and index.