The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
Contributor(s): North American Meat Processors Association
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Publisher: Hoboken, N.J. : John Wiley, c2007Edition: New ed., [rev. and expanded].Description: xxx, 298 p. : ill. (some col.) ; 28 cm. + 1 booklet (8 p. : col. ill. ; 28 cm.).ISBN: 0471747211 (pbk.); 9780471747215 (pbk.); 9780470499894 (booklet).Subject(s): Meat cuts -- Standards | Cooking (Meat)DDC classification: 641.36
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.36 MEA 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000102700 | ||
| Main Collection | Taylor's Library-TU | 641.36 MEA 2007 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000105425 | |||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2 |
641.36 MEA (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000026163 | ||
| Main Collection | Taylor's Library-TU | 641.36 MEA 2007 (Browse shelf) | Booklet | 1 | Available | SCAFS,70006,03,AD | 5000112196 |
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| 641.36 MEA The Meat buyer's guide : | 641.36 MEA 2007 The Meat buyer's guide : | 641.36 MEA 2007 The Meat buyer's guide : | 641.36 MEA 2007 The Meat buyer's guide : | 641.36 PEA How to butcher livestock and game / | 641.36 SCH Meat : | 641.36 SCH Meat : |
Includes index.