So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
Publication details: Hoboken, N.J. : John Wiley, c2009.Edition: 2nd edDescription: xxiv, 226 p. : ill. ; 28 cmISBN:- 9780470088562 (pbk.)
- 0470088567 (pbk.)
- 641.5023 BRE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library-TU |
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641.5023 BRE (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000029739 |
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| 641.5023 BRE So you want to be a chef? : | 641.5023 BRE So you want to be a chef? : | 641.5023 BRE So you want to be a chef? : | 641.5023 BRE 2009 So you want to be a chef? : | 641.5023 BRE 2009 So you want to be a chef? : | 641.5023 ITS It's a chef's life | 641.502373 BAS American Culinary Federation's guide to culinary certification : |
Includes index.
Part 1: Feeding frenzy - Chapter 1 : Culinary careers in restaurants - Chapter 2: Culinary careers in hotels - Chapter 3: Culinary careers in clubs - Chapter 4 : Culinary careers in catering - Chapter 5: Culinary careers in supermarkets - Chapter 6: Culinary careers in cruise lines - Part 2: Introduction to feeding the masses - Chapter 7: Culinary careers in business and industry - Chapter 8: Culinary careers in universities and schools - Chapter 9: Additional careers in on-site foodservice - Part 3: Introduction to home on and off the range - Chapter 10: Culinary careers in research and development - Chapter 11: Culinary Careers in education - Chapter 12: Additional culinary careers - Appendix A: Culinary professional organizations - Appendix B: Job descriptions - Index.