So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
Publication details: Hoboken, N.J. : J. Wiley, c2009.Description: vii, 149 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN:- 9780470251270 (pbk.)
- 0470251271 (paper : alk. paper)
- 641.5029 BRE
Partial contents:
ch. 1. Write your resume - ch. 2. Put together a job search portfolio - ch. 3. Beyond the want ads: how to locate and contact prospective employers - ch. 4. Three-step interviewing - ch. 5. Advancing your career - Index.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Accompanying Material (Media Resource) | Taylor's Library-TU | 641.5029 BRE (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,03,AD | 1000534645 | ||||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 4 |
641.5029 BRE (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,03,AD | 5000029754 |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 641.5029 BRE So you are a chef : | 641.5029 BRE So you are a chef : | 641.5029 BRE So you are a chef : | 641.5029 BRE So you are a chef : | 641.5029 BRE 2009 So you are a chef : | 641.5029 BRE 2009 So you are a chef : | 641.503 COO A cook's dictionary : international food and cooking terms from A to Z / |
Includes index.
ch. 1. Write your resume - ch. 2. Put together a job search portfolio - ch. 3. Beyond the want ads: how to locate and contact prospective employers - ch. 4. Three-step interviewing - ch. 5. Advancing your career - Index.