Alinea / Grant Achatz ; with Nick Kokonas ... [et al.]
By: Achatz, Grant
.
Contributor(s): Kokonas, Nick.
Publisher: Berkeley : Ten Speed Press, c2008Edition: 1st ed.Description: 396 p. : col. ill. ; 27 cm.ISBN: 9781580089289 (hbk.).Subject(s): Alinea (Restaurant) | CookingDDC classification: 641.5 Summary: "Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 2 |
641.5 ACH (Browse shelf) | 1 | Available | SCAFS,30003,03,GR | 5000045998 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5/945 Michael Chiarello's Bottega | 641.5/954 5 spices, 50 dishes : | 641.5/9597 Authentic recipes from Vietnam | 641.5 ACH Alinea / | 641.5 ALB 2010 The lost art of real cooking : | 641.5 ALE 2009 Stephanie Alexander's kitchen garden companion / | 641.5 AME 2007 American food writing : |
Includes index.
"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.