Brewing : new technologies / edited by C.W. Bamforth.
Series: Woodhead Publishing in food science, technology and nutrition. Publisher: Cambridge : Woodhead, c2006Description: xiv, 484 p. : ill. ; 24 cm.ISBN: 9780849391590 (CRC Press); 0849391598 (CRC Press); 9781845690038 (Woodhead Publishing); 1845690036 (Woodhead Publishing).Subject(s): Brewing | Brewing -- Technological innovationsDDC classification: 663.42| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
663.42 BRE (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000037712 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 663.22 PEY Knowing and making wine / | 663.3 HAN Handbook of brewing / | 663.42 BOU 2006 Brewing yeast and fermentation / | 663.42 BRE Brewing : | 663.5 MAC 2015 The practical distiller : | 663.52092 KRA Blood and whiskey : | 663.6 Functional and speciality beverage technology |
Includes bibliographical references and index.