Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.
Contributor(s): Sikorski, Zdzisław E
.
Series: Chemical and functional properties of food components series. Publisher: Boca Raton, FL : CRC Press, c2007Edition: 3rd ed.Description: 532 p. : ill. ; 24 cm.ISBN: 9780849396755 (hbk.); 0849396751 (hbk.).Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664.07 | Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 CHE (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000115350 |
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| 664.07 BOL 1997 Quality management systems for the food industry : | 664.07 CAS 2012 Case studies in food safety and authenticity : | 664.07 CAS 2012 Case studies in food safety and authenticity : | 664.07 CHE Chemical and functional properties of food components / | 664.07 COL 2012 Color in food : | 664.07 COM 2008 Computer vision technology for food quality evaluation / | 664.07 COU Food : |
Previous ed.: 2002.
Includes bibliographical references and index.
Ch. 1. Food Componenets and Quality - Ch. 2. Chemical Composition and Structure of Foods - Ch. 3. Water and Food Quality - Ch. 4. Mineral Components - Ch. 5. Saccharides - Ch.6. The Role of Proteins in Food - Ch. 7. Lipids and Food Quality - Ch. 8. Rheological Properties of Food Systems - Ch. 9. Food Colorants - Ch. 10. Food Allergens - Ch. 11. Flavor Compounds in Foods - Ch. 12. Interactions of Food Components - Ch. 13. Main Food Additives - Ch. 14. Food Safety - Ch. 15. Prebiotics - Ch. 16. Probiotics in Food - Ch. 17. Mood Food - Ch. 18. Food Components in the Protection of the Cardiovascular System - Ch. 19. Mutagenic, Carcinogenic and Chemopreventive Compounds in Foods - Ch. 20. The Role of Food Components in Children's Nutrition - Index.