Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.
Contributor(s): Akoh, Casimir C
| Min, David B.
Series: Food science and technology. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008Edition: 3rd ed.Description: xiii, 914 p. : ill. ; 27 cm.ISBN: 9781420046632 (hardcover : alk. paper); 1420046632 (hardcover : alk. paper).Subject(s): Lipids | Lipids in human nutrition | Lipids -- Biotechnology | Lipids -- MetabolismDDC classification: 612.397
Partial contents:
pt. I. Chemistry and properties -- pt. II. Processing -- pt. III. Oxidation and antioxidants -- pt. IV. Nutrition -- pt. V. Biotechnology and boichemistry - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 6 |
612.397 FOO (Browse shelf) | 1 | Available | SCAFS,70006,03,GR | 5000031610 |
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| 612.397 FOO Food lipids : | 612.397 FOO Food lipids : | 612.397 FOO Food lipids : | 612.397 FOO Food lipids : | 612.397 HAN Handbook of functional lipids / | 612.397 JAK 2010 N-3 fats : | 612.397 LAW 2010 The fats of life : |
Includes bibliographical references and index.
pt. I. Chemistry and properties -- pt. II. Processing -- pt. III. Oxidation and antioxidants -- pt. IV. Nutrition -- pt. V. Biotechnology and boichemistry - Index.