Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
Contributor(s): Damodaran, Srinivasan
| Parkin, Kirk L. (Kirk Lindsay) | Fennema, Owen R.
Series: Food science and technology: 169Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2008]Copyright date: ©2008Edition: 4th edition.Description: 1144 pages : illustrations ; 27 cm.ISBN: 9780824723453 (hardback); 0824723457 (hardback); 9780849392726 (paperback); 0849392721 (paperback).Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 FEN 2008 (Browse shelf) | 1 | Available | SCAFS,70006,03,RA | 5000124814 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 FEN 2008 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000124322 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 FEN 2008 (Browse shelf) | 1 | Available | SCAFS,70006,03,RA | 5000024843 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 FEN (Browse shelf) | 1 | Available | SCAFS,70006,03,RA | 5000037656 |
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Revised edition of: Food chemistry / edited by Owen R. Fennema. 1996.
Includes bibliographical references and index.