Taylor's Library

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Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Edition: 3rd ed.Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 ANT] (1).
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Physical principles of food preservation / Marcus Karel, Daryl B. Lund.

by Karel, Marcus | Lund, Daryl B [(j.a.)].

Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 KAR] (1).
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Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C, 1955- [(ed.)] | Min, David B [(j. ed.)].

Edition: 2nd ed., rev. and expanded.Publisher: New York : M. Dekker, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (3).
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Surimi and surimi seafood / edited by Jae W. Park.

by Park, Jae Won, 1953- [(ed.)].

Edition: 2nd ed.Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.94 SUR] (1).
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Handbook of dough fermentations / edited by Karel Kulp, Klaus Lorenz

by Kulp, Karel | Lorenz, Klaus J, 1936-.

Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664.7523 HAN] (1).
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Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H, 1918- [(ed.)].

Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 IND] (1).
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Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen [(ed.)].

Publisher: Boca Raton : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE] (1).
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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (1).
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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.

by Damodaran, Srinivasan | Parkin, Kirk L. (Kirk Lindsay), 1955- | Fennema, Owen R.

Edition: 4th edition.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEN 2008] (4).
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Techniques for analyzing food aroma / edited by Ray Marsili.

by Marsili, Ray, 1946-.

Publisher: New York : Marcel Dekker, c1997Other title: Food aroma.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 TEC 1997] (1).
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Food process engineering and technology / Zeki Berk.

by Berk, Zeki.

Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 BER 2009] (1).
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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

by Nagodawithana, Tilak W | Reed, Gerald, 1913-.

Edition: 3rd ed.Publisher: San Diego : Academic Press, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 ENZ 1993] (1).
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Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter.

by Morris, J. Glenn | Potter, Morris E.

Edition: 4th ed.Publisher: Amsterdam : Elsevier/Academic, 2013Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.954] (1).
Physical principles of food preservation / Marcus Karel, Daryl B. Lund.

by Karel, Marcus | Lund, Daryl B [(j.a.)].

Edition: 2nd ed., rev. and expanded.Publisher: N.Y. : Marcel Dekker, c2003Availability: No items available
Innovations in food packaging [electronic resource] / edited by Jung H. Han.

by Han, Jung H.

Edition: 2nd ed.Publisher: London : Academic Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson.

by Boland, Mike | Singh, Harjinder | Thompson, Abby | Boland, Mike.

Edition: 2nd ed.Publisher: London : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 637.14] (1).
Mushrooms : cultivation, antioxidant properties and health benefits / Grégoire Pesti, editor.

by Pestie, Grégoire [editor of compilation.].

Publisher: New York : Nova Publishers, [2014]Copyright date: ℗♭2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.3/296] (1).