Genetically modified food : a short guide for the confused / Andy Rees.
By: Rees, Andy.
Publisher: London : Pluto Press, 2006Description: xiii, 248 p. ; 22 cm.ISBN: 9780745324395 (pbk.).Subject(s): Genetically modified foods | Biotechnology industriesDDC classification: 664Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 REE (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000043293 |
Browsing Taylor's Library-TU Shelves Close shelf browser
664 RAM Food processing : | 664 RAO 2009 Essentials of food process engineering / | 664 RAO 2010 Fundamentals of food engineering / | 664 REE Genetically modified food : | 664 RON 2008 Tomorrow's table : | 664 SCI 2010 The science surrounding food / | 664 SHE 2009 Introducing food science / |
Includes bibliographical references and index.