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Jimmy's GM food fight [videorecording]

by Lachmann, Michael | Doherty, Jimmy | BBC Active (Firm).

Publisher: Frenchs Forest, N.S.W. : BBC Active, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 631.5233 JIM 2008] (1).
Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham.

by Nottingham, Stephen, 1960-.

Edition: 2nd updated ed.Publisher: London ; New York : Zed Books Ltd., 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 NOT] (1).
Genetically engineered food : methods and detection / edited by Knut J. Heller.

by Heller, Knut [(ed.)].

Publisher: Weinheim : Wiley-VCH, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GEN] (2).
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

by Evenson, Robert E. (Robert Eugene), 1934- [(ed.)] | Santaniello, V [(j.ed.)].

Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 381.45664 CON] (2), TC External Storage [Call number: 381.45664 CON] (1).
Genetically engineered food : methods and detection / edited by Knut J. Heller.

by Heller, Knut.

Publisher: Weinheim : Wiley-VCH, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GEN] (1).
Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac.

by Isaac, Grant | ebrary, Inc.

Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/76315233] (1).
The gene revolution [electronic resource] : GM crops and unequal development / edited by Sakiko Fukuda-Parr.

by Fukuda-Parr, Sakiko, 1950- | ebrary, Inc.

Publisher: London : Earthscan, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.3] (1).
Genetically modified foods and crops / edited by Justin Healey.

by Healey, Justin.

Publisher: Thirroul, N.S.W. : Spinney Press, 2010Availability: Items available for loan: Taylor's Library-TC [Call number: 631.5233 GEN 2010] (3).
Mendel in the kitchen [electronic resource] : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown.

by Fedoroff, Nina V. (Nina Vsevolod), 1942- | Brown, Nancy Marie | ebrary, Inc.

Publisher: Washington, D.C. : Joseph Henry Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.3] (1).
Genetically modified food : a short guide for the confused / Andy Rees.

by Rees, Andy.

Publisher: London : Pluto Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 REE] (1).
Genetically modified food / Diane Andrews Henningfeld, book editor.

by Henningfeld, Diane Andrews.

Publisher: Detroit : Greenhaven Press, c2009Availability: Items available for loan: Taylor's Library-TC [Call number: 363.1929 GEN] (1), Taylor's Library-TU [Call number: 363.1929 GEN 2009 | 363.1929 GEN] (1).
Safety of genetically engineered foods [electronic resource] : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies.

by Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak.

by Ronald, Pamela C | Adamchak, Raoul W, 1953-.

Publisher: New York, N.Y. : Oxford University Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RON 2008] (1).
New foods [videorecording] : changes and advances in technology.

by Chua, Eu-Hua | Ahmed, Anoar | Wardell, David | Sheldon, Louise | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 NEW 2009] (1).
Developments in the food industry [videorecording] : science, technology and the environment.

by Sykes, Amanda | Bruland, Chelsea | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 DEV 2007] (1).
The future of food [videorecording] / Lily Films presents; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler.

by Butler, Catherine Lynn | Garcia, Deborah Koons | Maamouri, Sara | Kimbrell, Andrew | Benbrook, Charles | Chapela, Ignacio H.

Edition: 2 disc educational ed.Publisher: [Mill Valley, Calif.] : Lily Films, 2007Availability: Items available for loan: Taylor's Library-TC [Call number: 664 FUT 2007] (1).
Global status of commercialized biotech/GM crops, 2010 / by Clive James.

by James, Clive | International Service for the Acquisition of Agri-Biotech Applications.

Publisher: Metro Manila : ISAAA SEAsiaCenter, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.16 JAM 2010] (2).
Genetically modified food and global welfare / edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon.

by Carter, Colin Andre | Moschini, Giancarlo | Sheldon, Ian M.

Edition: 1st ed.Publisher: Bingley : Emerald, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 GEN 2011] (1).