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Developments in the food industry [videorecording] : science, technology and the environment.

Contributor(s): Sykes, Amanda | Bruland, Chelsea | Video Education Australasia.
Publisher: Bendigo, Vic. : VEA, 2007Description: 1 videodisc (29 min.) : sd., col. ; 4 3/4 in.Subject(s): Food industry and trade -- Technological innovations | Food industry and trade -- Environmental aspects | Genetically modified foods | Functional foodsDDC classification: 338.47664
Production Credits: Writer/director, Amanda Sykes
Voice over: Chelsea Bruland.Summary: This program explores the impact of technology on food production and the development of new and emerging foods including genetically modified food, selective breeding, functional foods, novel foods and the environmental concerns associated with these developments and their packaging.
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
338.47664 DEV 2007 (Browse shelf) 1 Available AVLSx,AVLSx,02,GR 1000525970

Writer/director, Amanda Sykes

Voice over: Chelsea Bruland.

This program explores the impact of technology on food production and the development of new and emerging foods including genetically modified food, selective breeding, functional foods, novel foods and the environmental concerns associated with these developments and their packaging.