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New foods [videorecording] : changes and advances in technology.

Contributor(s): Chua, Eu-Hua | Ahmed, Anoar | Wardell, David | Sheldon, Louise | Video Education Australasia.
Publisher: Bendigo, Vic. : VEA, 2009Description: 1 videodisc (29 min.) : sd., col. ; 4 3/4 in.Subject(s): Food industry and trade -- Technological innovations | Genetically modified foods | Functional foodsDDC classification: 338.47664
Production Credits: Director, David Wardell ; producers, Eu-Hua Chua, Anoar Ahmed.
Presenter: Louise Sheldon.Summary: The choice of foods available to consumers has never been greater with constant development of new and different foods and food products. But what are new foods and why are they developed? Advances in food technology and constant change in consumer and industry demand drive the development of new products in the food industry. New food materials and technologies such as micro encapsulation, gene technology, plant breeding, the emergence of functional and novel food based packaging are all investigated"--Container.
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Media Resources Taylor's Library-TU
338.47664 NEW 2009 (Browse shelf) 1 Available AVLSx,AVLSx,02,GR 1000525959

Container title

Director, David Wardell ; producers, Eu-Hua Chua, Anoar Ahmed.

Presenter: Louise Sheldon.

The choice of foods available to consumers has never been greater with constant development of new and different foods and food products. But what are new foods and why are they developed? Advances in food technology and constant change in consumer and industry demand drive the development of new products in the food industry. New food materials and technologies such as micro encapsulation, gene technology, plant breeding, the emergence of functional and novel food based packaging are all investigated"--Container.

DVD.