The future of food [videorecording] / Lily Films presents; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler.
Contributor(s): Butler, Catherine Lynn | Garcia, Deborah Koons | Maamouri, Sara | Kimbrell, Andrew | Benbrook, Charles | Chapela, Ignacio H.
Publisher: [Mill Valley, Calif.] : Lily Films, 2007Edition: 2 disc educational ed.Description: 2 videodiscs (ca. 89 min.) : sd., col. with b&w sequences ; 4 3/4 in.Subject(s): Genetically modified foods
| Agricultural biotechnology | Agriculture -- Economic aspects | Agriculture -- Environmental aspects | Agriculture and politics | Agriculture and state | Food supply -- Government policy | Organic farming | Sustainable agriculture | Food law and legislation -- United StatesDDC classification: 664 Awards: Best Documentary, DeadCenter Film Festival 2005, Oklahoma City, OK | Best Documentary, Empire Fil Festival 2005, Saratoga Springs, NY | Audience Award Best Documentary Film, Ashland Independent Film Festival, Ashland, OR | Human Rights Award, Taos Film festival, Taos, NM | Honorable Mention, Ann Arbor Film festival, Ann Arbor, MIInterviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exequiel Ezcurra.Summary: Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
| Item type | Current location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TC | 664 FUT 2007 (Browse shelf) | Set of 2 DVDs | 1 | Available | GENxx,GENxx,02,GR | 1000526674 |
Special features: Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh food, Michael Pollan on the cost of food, GE free recipes, and Take action toolkit.
Originally produced in 2004; disc including curriculum, c2007.
Special features: disc 1: DVD ROM access to year-long university-level environmental studies curriculum by Dr. Joshua Muldauin; additional interviews -- disc 2. Farmers' portraits; Community supported agriculture; Farmers' markets; Seed saving; Bringing healthy food into schools; Michael Pollan on the cost of food; GE free recipes; Take action [toolkit] / Accessing web sites.
Interviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exequiel Ezcurra.
Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
DVD.
Closed-captioned.
Best Documentary, DeadCenter Film Festival 2005, Oklahoma City, OK
Best Documentary, Empire Fil Festival 2005, Saratoga Springs, NY
Audience Award Best Documentary Film, Ashland Independent Film Festival, Ashland, OR
Human Rights Award, Taos Film festival, Taos, NM
Honorable Mention, Ann Arbor Film festival, Ann Arbor, MI