Vegetables and fruits : nutritional and therapeutic values / Thomas S.C. Li.
By: Li, Thomas S. C
.
Publisher: Boca Raton, FL : CRC Press, c2008Description: ix, 286 p. ; 25 cm.ISBN: 9781420068719 (hardback : alk. paper); 1420068717 (hardback : alk. paper).Subject(s): Vegetables -- Composition | Vegetables -- Therapeutic use | Fruit -- Composition | Fruit -- Therapeutic useDDC classification: 613.28
Partial contents:
Introduction - 1. Nutritional and therapeutic values of vegetables - 2. Vitamins and minerals of vegetables - 3. Flavonoid, isoflavone, and carotenoid contents in raw vegetables - 4. Nutritional and therapeutic values of fruits - 5. Vitamins and minerals of fruits - Vegetables and fruits used to protect health - References - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 2 |
613.28 LIT (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000115583 |
Includes bibliographical references (p. 251-270) and index.
Introduction - 1. Nutritional and therapeutic values of vegetables - 2. Vitamins and minerals of vegetables - 3. Flavonoid, isoflavone, and carotenoid contents in raw vegetables - 4. Nutritional and therapeutic values of fruits - 5. Vitamins and minerals of fruits - Vegetables and fruits used to protect health - References - Index.