Journal of food science.
Contributor(s): Institute of Food Technologists.
Analytics: Show analyticsPublisher: Hoboken, NJ : Institute of Food Technologists. Description: v. : ill. ; 28 cm.ISSN: 0022-1147.Subject(s): Food -- Periodicals | Food -- Research -- PeriodicalsDDC classification: 641 Online resources: Available online via Library website; click to view| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Journals | Taylor's Library-TU | 641 JOU (Browse shelf) | Vol. 76 No. 1-2 ,2011 | Available | ||
| Journals | Taylor's Library-TU | 641 JOU (Browse shelf) | Vol.76 No.3-4, 2011 | Available | ||
| Journals | Taylor's Library-TU | 641 JOU (Browse shelf) | Vol.76 No.5-6, 2011 | Available |
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| 641 HIL The new kitchen science : | 641 HIL The new kitchen science : | 641 JOU Journal of food science. | 641 JOU Journal of food science. | 641 JOU Journal of food science. | 641 MAC Fundamentals of meal management / | 641 MAC Food fundamentals / |
Description based on: Vol. 76, no. 9 (Nov/Dec 2011) ; title from cover.
Lakeside: November 2011 -